adventureeatz
    • Home
    • About

    Author: admin

    Coconut Flan Pie

    Coconut Flan Pie

    Source

    • December 29, 2013
    HOMEMADE FINGER STEAK RECIPE ~

    HOMEMADE FINGER STEAK RECIPE ~

    Source

    • December 29, 2013
    olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I’ve been doing this a long time but adding red pepper flakes and sometimes chopped onion

    olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I’ve been doing this a long time but adding red pepper flakes and sometimes chopped onion

    Source

    • December 29, 2013
    Butterscotch Spiral Coffee Cake

    Butterscotch Spiral Coffee Cake

    Source

    • December 29, 2013
    34 Recetas de Salsa Mexicanas

    34 Recetas de Salsa Mexicanas

    Source

    • December 29, 2013
    Creamy Baked Penne with Spinach, Roasted Red Peppers and Bacon. Make own tomato/pepper sauce instead of using soup

    Creamy Baked Penne with Spinach, Roasted Red Peppers and Bacon. Make own tomato/pepper sauce instead of using soup

    Source

    • December 29, 2013
    Avocado Chickpea Salad

    Avocado Chickpea Salad

    Source

    • December 29, 2013
    Chocolate Chip Oatmeal Cookie Pancakes – Healthy Low Calories Recipes

    Chocolate Chip Oatmeal Cookie Pancakes – Healthy Low Calories Recipes

    Source

    • December 29, 2013
    Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs!

    Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs!

    Source

    • December 29, 2013
    Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.

    Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.

    Source

    • December 29, 2013
    Older Posts →
    © Copyright 2020
    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
    Privacy & Cookies Policy
    Necessary Always Enabled