Starbucks Pumpkin Scones Copycat Recipe – These copycat scones are so easy to make and they’re a million times tastier too!

December 19, 2013
Yummy Foodz
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Breakfast Quinoa – Martha Stewart Recipes WE LOVE QUINOA!

Breakfast Quinoa – Martha Stewart Recipes WE LOVE QUINOA!

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November 4, 2013

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December 15, 2013

Loaded M&M Oreo Cookie Bars INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 18 Oreo Cookies, coarsely chopped (I used Oreo Chocolate Birthday Cake Sandwich Cookies; another type of chocolate sandwich cookie may substituted, or abou

Loaded M&M Oreo Cookie Bars INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 18 Oreo Cookies, coarsely chopped (I used Oreo Chocolate Birthday Cake Sandwich Cookies; another type of chocolate sandwich cookie may substituted, or abou

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October 8, 2013

Basic Apple Cider Jell-O 1 envelope Knox unflavored gelatin 1/2 cup water 1 cup hard apple cider, divided in half 1/4 cup Apple Pucker or other sour apple schnapps

Basic Apple Cider Jell-O 1 envelope Knox unflavored gelatin 1/2 cup water 1 cup hard apple cider, divided in half 1/4 cup Apple Pucker or other sour apple schnapps

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October 14, 2013

Pretzel crust, cream cheese filling, strawberry jello on top. We made this and it was delicious. The pretzel crust is super yummy- just make sure you eat it within a day or two or it gets soggy! My pan got super full and I couldn’t even put the rest of the jello on top, so I would recommend cutting out a little of the whipped cream in the middle.

Pretzel crust, cream cheese filling, strawberry jello on top. We made this and it was delicious. The pretzel crust is super yummy- just make sure you eat it within a day or two or it gets soggy! My pan got super full and I couldn’t even put the rest of the jello on top, so I would recommend cutting out a little of the whipped cream in the middle.

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December 19, 2013

Confetti Spaghetti! Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors. Place the noodles in separate bowls until ready to serve. We recommend a light sauce if any to preserve the effect!

Confetti Spaghetti! Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors. Place the noodles in separate bowls until ready to serve. We recommend a light sauce if any to preserve the effect!

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December 15, 2013

Heart Shaped Cake…

Heart Shaped Cake…

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December 29, 2013

The House of Smiths – Interior Design Blogs, Home DIY Blogs, Decorating Ideas

The House of Smiths – Interior Design Blogs, Home DIY Blogs, Decorating Ideas

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October 29, 2013

Build a keyhole garden: Compost and reclaimed water go into the basket, keeping surrounding vegetables fed and watered. The horticultural staff of the Jacksonville Zoo and Gardens made this one with reclaimed concrete.

Build a keyhole garden: Compost and reclaimed water go into the basket, keeping surrounding vegetables fed and watered. The horticultural staff of the Jacksonville Zoo and Gardens made this one with reclaimed concrete.

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October 10, 2013

Forêt Noire

Forêt Noire

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December 19, 2013