Easy 8 Can Taco Soup 1can pinto beans 1can white beans (drained) 1 can kidney beans (drained) 1can Niblet corn 1can diced tomatoes 1can of diced green chilies 1 envelope taco seasoning 1 envelope hidden valley ranch dressing mix 1 lb shredded chicken throw it all in a crockpot stir it up and cook on high for 3 hours at least. top with chips shredded cheese, sour cream, avocado, or salsa, ect


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