Finally, an authentic Hummus recipe.

October 10, 2013
Yummy Foods
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Brownie Refrigerator Cake

Brownie Refrigerator Cake

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October 14, 2013

Todd & Lindsey: Vanilla Pudding Cookies

Todd & Lindsey: Vanilla Pudding Cookies

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December 15, 2013

Shirley Temples are delicious and look pretty, but if you serve them before they’ve been mixed, they can make a fantastic Halloween drink. Just fill syringes with grenadine and serve them up in a glass of 7-Up

Shirley Temples are delicious and look pretty, but if you serve them before they’ve been mixed, they can make a fantastic Halloween drink. Just fill syringes with grenadine and serve them up in a glass of 7-Up

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October 10, 2013

Bacon, Lettuce & Tomato Wraps: My favorite late-summer, low-carb sandwich: photo & recipe by Jackie Alpers for Jackie’s Happy Plate

Bacon, Lettuce & Tomato Wraps: My favorite late-summer, low-carb sandwich: photo & recipe by Jackie Alpers for Jackie’s Happy Plate

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November 4, 2013

sweet pops made with frozen yogurt and strawberries perfect Fourth of July treat

sweet pops made with frozen yogurt and strawberries perfect Fourth of July treat

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October 8, 2013

Cobb Salad with Chicken, Bacon, Avocado & Ranch Dressing

Cobb Salad with Chicken, Bacon, Avocado & Ranch Dressing

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December 5, 2013

Baked Ravioli – 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling – Preheat oven 400°F. Spray 9×13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

Baked Ravioli – 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling – Preheat oven 400°F. Spray 9×13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

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December 19, 2013

Leftover Roast Chicken Soup with Roasted Vegetables – Against All Grain – Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great 21DSD

Leftover Roast Chicken Soup with Roasted Vegetables – Against All Grain – Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great 21DSD

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October 20, 2013

Scallops: How to Cook Scallops (no wonder i always over cook them, 2 to 3 freaking mins. )

Scallops: How to Cook Scallops (no wonder i always over cook them, 2 to 3 freaking mins. )

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October 8, 2013

Italian Wedding Soup, a hearty, healthy soup to warm you up!

Italian Wedding Soup, a hearty, healthy soup to warm you up!

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December 29, 2013