Fig Pinwheels: 3 cup Blanched Almond Flour; 1 tsp Baking Soda; 1 tsp Salt; 2 whole Eggs, Pastured; 1 Tbsp Maple Syrup, Grade B; 1 tsp Pure Vanilla Extract; 1/2 cup Coconut Oil, Organic, unrefined; 1 cup Figs, Black Mission, dried; 1/2 cup Pomegranate Juice (pure)


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