Zucchini Ribbon Salad 2 zucchini handful of parsley, minced (probably about 1/4 C) 1/4 C walnuts, chopped and toasted 1-2 t olive oil 1 t lemon juice 1/4 t red pepper flakes 2 t grated parmesan cheese sprinkle of garlic powder (or 1/2 clove, minced) salt and pepper to taste


Source