Recipe: Cranberry Christmas Cake 3 eggs 2 cups sugar 3/4 cup butter, softened 1 teaspoon vanilla 2 cups flour 12 oz fresh cranberries Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Bake for 40-50 minutes in 9×13 pan.


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