SLOW COOKER TERIYAKI CHICKEN: 1 to 1 1/2 lbs chicken breasts, 1/2 C granulated sugar, 1/2 C low-sodium soy sauce, 3 T apple cider vinegar, 1/2 tsp ground ginger, 1 clove minced garlic, 1/8 tsp freshly cracked black pepper, 2 tsp cornstarch, 2 tsp water, 4 C hot cooked white or brown rice, Sesame seeds and chopped scallions, optional; 3-4 hrs on low


Source