Easy to make “No bake” Haystack Cookies.1 (12 oz.) pkg. butterscotch or chocolate chips 1 (12 oz.) jar peanut butter 1 (9 oz.) can chow mein noodles. Put chips in saucepan. Stir over low heat until melted. Add peanut butter to chips & remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the “haystacks” harden for 1 hour.


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